Le Petit Oiseau
Modern West African · French in Osu. Ghanaian stews and sauces refined with French technique. Expect roughly ₵250–₵600 a head for the upscale / fine dining tier, before service and levies.
Per head
upscale / fine dining
Main course
published
Cuisine
Osu
Service
+ VAT stack
Menu & prices
publishedFrom its Bolt Food listing, July 2026 · source · on Bolt Food. A sample, not the full menu — prices change, so confirm with the venue.
| Starters | |
| Cassava & Hummus Dip | ₵140 |
| Goat Espetada | ₵196 |
| Deep Fried Calamari | ₵259 |
| Mains | |
| Chicken Fricassée | ₵308 |
| Pan-seared Grouper Fillet | ₵364 |
| Steak Au Poivre | ₵448 |
| Wagyu Beef Burger | ₵504 |
| Grilled Salmon | ₵644 |
| T-Bone Steak | ₵840 |
| Desserts | |
| Tres Leches | ₵140 |
| Sticky Toffee Pudding | ₵196 |
From the Bolt Food listing — may carry a small delivery markup versus dine-in.
What to know
Le Petit Oiseau is modern west african · french in Osu, in the upscale / fine dining tier. Ghanaian stews and sauces refined with French technique. On a upscale / fine dining bill the printed prices are not the total: expect a 10% service charge and the 15% VAT plus 2.5% NHIL and 2.5% GETFund levies on top, the same stack we cover on the tax page. See what it costs to live in the neighbourhood on its rent page.